cooked taste meaning in Chinese

煮熟味

Yes ! it occurred to me that the noodles you cooked tasted good
对！我想起来了，你煮的方便面味道还真不错！
The cook tasted the soup to see whether he had put enough salt in it
厨师尝了尝汤的味道，看看盐放得够不够。
Cooked taste . taste acquired by must or wine when heated to hightemperatures , particularly if heated in the presence of air . aroma or taste coming from grape crops which are over ripe
烹烤味：当葡萄汁或葡萄酒在高温下加热，尤其是在与空气接触的条件下加热时所产生的一种口感，也指来自过熟的葡萄的香气和口感。
When the " rice noodles crossing the bridge " gets to the table , it includes a hot soup that gives off no steam , a bowl of rice noodles which have been cooked but then dried , strips of raw meat , and chinese chives . first you scald the meat in the soup , then drop in the rice noodles along with the condiments . prepared in these stages , the dish preserves that fresh - cooked taste all the way through
过桥米线端上桌，包括一碗浮著鸡油却不冒烟的滚烫热汤一碗烫熟而沥乾的米线几片生肉与韭菜等配料，先将肉片放入热汤中涮熟，再放入米线与配料，一碗分段完成的米线，保留了第一时间离锅的火候，而这样大费周章的背后，有一段温馨感人的故事。